Cast iron griddles are very durable and heavy-duty cooking tools. Cast iron griddles are durable and can last a lifetime, according to some. They can withstand high heat. They can be used to cook on multiple stoves and campfires. Cast-iron griddles of the highest quality will allow you to prepare a complete breakfast buffet that is suitable for all members of the family.
You should consider the size, handle, weight, durability, and price of the best cast iron griddle. The best cast iron griddle can also be used on gas burners, stovetops, electric stovetops and campfires.
- List of 13 Best Cast Iron Griddle Reviews
- 1. Best Round Cast Iron Griddle Pan – Lodge Seasoned Cast Iron Griddle With Easy-Grip Handle
- 2. Lodge cast iron reversible grill griddle
- 3. Legend Cast Iron Griddle for Gas Stovetop | 2-in-1 Reversible 20” Cast Iron Grill Pan For Stovetop
- 4. Fresh Australian Kitchen Large 20×10 Inch Pre-Seasoned Cast Iron Griddle
- 5. Victoria Rectangular Cast Iron Double Burner
- 6. Presto 07046 Tilt ‘n Drain Big Griddle Cool-Touch Electric Griddle
- 7. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle
- 8. Emeril Lagasse Pre-Seasoned Cast Iron Double Burner Reversible Grill/Griddle
- 9. Vremi 20 inch Large Nonstick Cast Iron Griddle for Kitchen Stove Top
- 10. VonShef Cast Iron Skillet Set
- 11. Vremi Pre-Seasoned Cast Iron Square Grill Pan
- 12. EurKitchen Pre-Seasoned Two-Sided Cast Iron Pizza Stone, Griddle and Grill Pan w/Reinforced Handles
- 13. Cast Iron Square Grill Pan with Glass Lid
- How To Choose The Best Cast Iron Griddles
- Frequently Asked Questions
List of 13 Best Cast Iron Griddle Reviews
1. Best Round Cast Iron Griddle Pan – Lodge Seasoned Cast Iron Griddle With Easy-Grip Handle
Our first pick comes from the Lodge family. Lodge cast iron griddles have been making gas stoves since 1896. They are unbeatable in quality. This round cast iron appliance boasts over a century of experience in making cast iron appliances and proudly bears the Made in America tag.
The 10.5-inch pre-seasoned cast iron griddle measures makes it ideal for large cooking areas. Its lowered and leaned sides allow for more cooking space than a 10.5 inch pan. It’s a perfect choice for any occasion, whether you’re cooking in your kitchen or outside with your family. A cooking pan should have maximum heat absorption. You don’t want to spend your money on a pan that doesn’t retain heat well for long periods of time.
The Lodge griddle is a winner. The pan has a remarkable heat retention system, which allows it to stay hot for long periods of time. It heats up quickly, too. This stovetop can be used on any type of cooking surface, including the campfire, grill, or barbecue. You can use the stovetop in your oven! You can be sure that the griddle will work in your oven if it is big enough to hold a 10.5-inch pan. You can expect no damage, denting, bend. This is a century of experience!
2. Lodge cast iron reversible grill griddle
We have another Lodge pan in our arsenal. This pan can also be used for regular cooking on the griddle. The reversible griddle is, like the one we discussed earlier in the series, a great performer for cooking on different surfaces.
This griddle is great for both grilling and BBQ outside, as well as regular cooking in the kitchen. To use the grilling side, flip the pan upside-down. The pan’s large grilling surface is ideal for quick grilling. It has two handles that can be used to flip the pan. You can easily reach the handles with your fingers. The handles are easy to lift, carry or flip, and you don’t have to worry about breaking your back. The cooking surface of the griddle is 20 by 10.5 inches.
This griddle is perfect for regular cooking and party grilling. To prevent ingredients from slipping off, it has high edges on the sides. The pan is pre-seasoned so it is extremely nonsticky. The pan will not stick to any food, whether it’s vegetables or meat. Flipping food every once in a while is a good idea so that you don’t miss out on all the fun.
3. Legend Cast Iron Griddle for Gas Stovetop | 2-in-1 Reversible 20” Cast Iron Grill Pan For Stovetop
Legend Cast Iron Griddle is a 20-inch cast-iron grill pan that can be reversibly used as a 2-in-1 reversible grill pan. This pan is suitable for stovetop use and comes with easy-grip handles. This large cast iron griddle is also suitable for use on an open fire or in the oven.
The Legend cast iron combines a rich heritage with current cooks’ needs. Cast from premium-grade, pure iron, and steel. It is capable of heat dispersal to achieve the best sear. Contemporary features include a soft, scratch-free coating.
4. Fresh Australian Kitchen Large 20×10 Inch Pre-Seasoned Cast Iron Griddle
“We all want to find the griddle that will last a lifetime, and that we can pass on to our children as an heirloom. Fresh Australian Kitchen offers a cast iron stovetop griddle that is heavy-duty and durable. Enjoy preparing a family barbecue on Sunday. Then, just flip the griddle to make a thick layer of pancakes, eggs, and a light lunch with sauteed vegetables on Monday morning.
Even dinner with seared scallops or grilled asparagus can be made. This legendary cast iron two-burner griddle is versatile enough to make a variety of dishes. This griddle’s heat retention allows for faster cooking and saves time. We must not forget that iron cooking is a healthier option.
5. Victoria Rectangular Cast Iron Double Burner
The Victoria Rectangular Cast Iron Grill and Griddle is wider than similar pans and grill combinations. These griddles are easier to grip than other grill combinations. The large griddle is able to fit two standard-sized burners, so you can cook up to 2 dishes at once. Ready-to-use seasoning Made from 100% non-GMO flaxseed oils. The coating is non-toxic.
It can also be reversible and has a smooth side as well as a grill side. This makes the Victoria Rectangular cast iron griddle and grill far superior to similar pans on the market. There are fewer flaws in this pan. It is fast and evenly cooks food. We love it. It is easy to clean, but it should not be soaked in water. Cast iron’s durability is unbeatable and it can be used for many decades.
6. Presto 07046 Tilt ‘n Drain Big Griddle Cool-Touch Electric Griddle
The Biggriddle unit, as its name implies, is large and has an 18.5×15 inch cooking surface. This product is among the largest available. Because of its large size, the 07046 model is a heavy and bulky appliance. This means that there must be enough storage space. This large cast iron griddle can take up a lot of countertop space, so it is important to ensure that the Biggriddle will fit on the kitchen counter.
The Presto Biggriddle’s nonstick coating is durable and can hold a lot of pancakes. The Tilt n Drain feature allows for the draining of extra grease. The handles can be pulled out to tilt the surface of the cooker and drain any grease into the drip tray. This helps produce healthier food and also makes it easier to clean the 07046 design.
How does this appliance cook? This cast iron electric griddle seems to be able to heat up to the required temperatures, but the heat is not evenly distributed due to the product’s thin cooking surface. Even though it would be difficult to make perfectly brown pancakes with this product, the Presto 07046 Biggriddle can still produce delicious and edible results.
7. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle
Cast Iron Reversible Lodge Griddle is a double cooking surface that can be used as both a frying pan or a flame broiler. It can fit more than two burner burners. The griddle provides exceptional warmth circulation and maintenance for consistent, in all events, cooking.
This iron can be used to make hotcakes, barbecued cheese, eggs, and flame broil chicken, fish, burgers and steaks. Two simple handles are provided to allow for easy lifting, flipping, and stockpiling. This cast iron grill pan is the best. It can be used for a variety of purposes. You can use it to cook, heat, sear and fry or barbecue.
8. Emeril Lagasse Pre-Seasoned Cast Iron Double Burner Reversible Grill/Griddle
A seasoned griddle is the best choice for convenience and ease-of-use. This not only saves time but also allows you to start cooking right away. The Emeril Lagasse grille is sleek and beautiful. When it came to cooking multiple dishes in one meal, it did a great job.
Cast iron stove top grilles are great because you don’t have to use a lot of different pots and pans in order to cook a delicious and substantial meal for your family. This reversible cast iron griddle allowed me to quickly prepare the main course, appetizer, and dessert.
It is very easy to use, and it retains the correct amount of heat according to the food you are cooking. You can use it on any type of stovetop or campfire. The large handles provide a stable balance so that I can easily mix, saute, and fry without having to worry about the griddle sliding off the stovetop.
9. Vremi 20 inch Large Nonstick Cast Iron Griddle for Kitchen Stove Top
This iron griddle is a winner in terms of its award-winning design. It’s great for making sandwiches, quesadillas and pancakes. This griddle has the perfect amount of power and cooking area. Side gripping handles provide secure transport and the grease slope traps any excess fat.
The smooth side can be used for most dishes and the grill side will cook your meat. You can also hand wash it with mild dish soap. You should not place this griddle in the dishwasher.
10. VonShef Cast Iron Skillet Set
Next is the VonShef. This product is more than one skillet. It has three different sizes. The problem with a single skillet is that it might be too big or too small to do all the things you need. You have 3 options when it comes to cooking. You can choose to purchase individual pans or the VonShef set that includes a 6, 8 and 10 inch skillet.
Each pan comes pre-seasoned with natural oils to prevent rusting. They are also kept in good shape and seasoned between cooking sessions. Each skillet can be used in both the oven and stovetop. Additionally, each skillet comes with serving spouts to make it easier to transfer food from one pan to another.
You can bake a pie in one pan and have vegetables in another. The possibilities are limitless. The VonShef set, like all cast iron pans needs to be regularly seasoned to maintain its unique flavor and consistency.
11. Vremi Pre-Seasoned Cast Iron Square Grill Pan
The Vremi is heavy-duty square cast iron griddle plate that comes with a silicone protector. This griddle is suitable for both gas and electric stove tops. It has deep ridges that allow you to grill your food perfectly. It is 6.6 lbs in weight and has three indentions on the sides that allow for easy pouring. This cast iron griddle measures 11 inches square and is the most affordable we found.
We looked for cheaper alternatives that were comparable quality and price to the cast iron companies with big names. Although silicone handles are a nice option, I have not had much luck with them. The griddle can heat up quickly. To prevent burning your hands, make sure you use a towel or oven mitt to cover the handle.
12. EurKitchen Pre-Seasoned Two-Sided Cast Iron Pizza Stone, Griddle and Grill Pan w/Reinforced Handles
A cast iron griddle plate that is specifically designed for pizza is essential if you love pizza as much. We looked at over 10 different pizza griddles before we settled on the EurKitchen pizza grille. The large 17.5 inch by 13.5 inch surface makes it ideal for medium-sized pizzas.
Cast iron griddle plates have a flat side that can be used to make thin pizzas, crepes, and jumbo pancakes. The ridges are ideal for grilling steaks, seafood, and vegetables. The drip tray is designed to catch fat and oil. Cast iron griddle plates cook evenly, unlike their two-burner counterparts. Because of its larger size, the griddle heats more slowly than other griddles. The griddle is also thicker than most griddles so you’ll need to be patient. “
13. Cast Iron Square Grill Pan with Glass Lid
This multi-purpose Cast Iron 10.5 Inch Square Grill Pan Ribbed Skillet is a versatile skillet that can be used for many purposes. This skillet is easy to use indoors and outdoors, for grilling or sear on the stovetops or induction. It comes with a silicone handle grip that makes it easier to hold the grill pan. Cast iron is a premium quality material that will provide a lifetime of quality cooking.
The nonstick surface makes it easy to cook delicate foods. This cast iron square griddle pan measures 10.5 inches in diameter and can be used on stoves, induction cooktops, or grills. A smooth finish ensures even heat distribution, which is important for high-quality cooking and frying. The pan is easy to clean and maintain using a free scraper.
Cast iron skillets should be cleaned by hand using a stiff brush and warm soapy water. Do not use soap on the skillet. After multiple washes, you can easily restore your cast iron pan with natural oils. You can cook a variety of dishes with the cast iron griddle pan, including grilling, frying eggs and baking pizzas. This is why it’s our favorite griddle pan to make pancakes. “
How To Choose The Best Cast Iron Griddles
Cast iron griddle pans are heavier than aluminum and chrome steel. The newer style of grill pans is better if you are concerned about weight. They are lighter than traditional pans thanks to advances in manufacturing technology.
Bare Vs. Enamel
Cast iron can be purchased bare or coated with enamel. Cast iron griddle pans that are not coated with enamel are more reactive to heat than other items. To make them truly nonstick, they must be “seasoned” before being applied to develop a patina. Pans with an enamel coating tend to be more expensive because the added layer protects the pan’s core material and is a good heat conductor.
Be sure to inspect the materials used in the purchase. You should ensure that the knobs and handles have either a heat-resistant cover or a potholder. Choose cookware that is easy to hold or has handles on both sides.
Cast iron products can be as inexpensive as a set of modern pots and saucepans, or much more expensive per piece. Price is dependent on the brand. However, less effective does not necessarily mean less.
Frequently Asked Questions
What is the difference between a grill and a griddle?
A grill, in contrast to a griddle’s flat and smooth surface, has distinct raised ridges. These ridges help keep the cooked food separate from the grease. This reduces the overall fat content.
How do you season a cast-iron griddle pan?
Preheat the pan to the smoking point. Then, apply a little grapeseed oil, olive oil or coconut oil to it and then wipe it clean with a paper towel or dishcloth. You should coat the entire pan as well as the handles. When the smoke has subsided and the pan is completely dry, you will know that you are done. Season your cast iron griddle skillet once per month, and then cook on it frequently to retain the nonstick coating.
How to clean cast iron griddle?
Hand wash your cast iron griddle by hand. Cookware can be cleaned by hand. Use a non-abrasive scrub brush to get rid of the grease. Give the pan a quick rinse in water, then wipe it dry with a towel. Use a paste of coarse salt and water to scrub any food stuck to the pan. Cast iron pans should never be washed in the dishwasher. Instead, wash them in warm water and scrub with steel wool. These methods will make your cast iron pan nonstick.
Can I wash the iron griddle in cold water?
Although washing your hands in cold water is something we don’t discourage, it is dangerous to do so regularly. Metals shrink when exposed to cold water. The pan’s metal will shrink when you wash it in cold water. These holes can eventually cause more damage to your pan. If you don’t plan on washing the pan regularly with cold water, do not do so.
Is it healthy to use a cast iron griddle?
The griddle uses very little oil and delivers more delicious food. The griddle and electric barbecue have a large reversible cooking area that allows for flexible cooking. You can use the smooth iron surface to make omelets and hotcakes. Or flip it over to the barbecue side for making pork cleaves or flame-broiled vegetables.
Can you grill on a griddle?
The Griddle pan and Grill are almost always distinct from one another. An electric oven can grill, while griddle is used for cooking. You can grill with a griddle if your electric oven is not working properly.
What are you using a griddle to do?
Griddles can be used to cook any type of steak, bake, or fry food. A griddle can also be used to cook pizza or pancakes. You can cook many different foods with your cast-iron griddle.
It is easy to see that each of the cast iron two-burner griddles are identical. They are very similar in size, with the Lodge being the largest. They are all heavy. They weigh between 11.98 and 16 pounds. They are all made with cookware that lasts a long time.
The Vonshef Gril is recommended if you are looking for a free bacon press. You can trust the Lodge brand more and get a bacon press separately. The Bruntmor will save you about $10 if you’re trying to save some money. These three items are too large for your stove? Then you might consider the Victoria rectangular cast-iron griddle.
It is not only the smallest but also the lightest and cheapest of all four. It also got the most complaints about cracking. You should always heat the Victoria griddle slowly if you insist on using it. To avoid stressing the material, take the time to heat it.
We are certain that you should not hesitate to get a cast-iron griddle for the kitchen. If you care for them properly, they will last a lifetime. It’s also versatile. They can be used with any stove, even an open flame.
Grilling, sautéing, and frying are all possible with cast-iron cookware. You can make the same recipes your grandparents passed down, and you will eventually be able to pass them on to your grandchildren.