Best Nakiri Knife

Top 10 Best Nakiri Knife Reviews in 2021

You are trying to find the very best nakiri knives to cut your veggies with no horizontal push and with less pressure? You’re fortunate to have actually discovered this page. These nakiri knives deserve truthful evaluations that will stand out of every chef. Think of how your supper knife has a hard time to cut the cabbage. The scenario is not something you wish to deal with.

The function of nakiri knife is to be sharp and tidy. We have actually evaluated the top nakiri knives to date. These knives are popular for their straight edge, which is really sharp and the flat squared suggestion. These qualities are what make them stand apart amongst the very best Japanese knives.

Let’s have a look on top nakiri knives, and choose if they deserve the effort.

List of 10 Best Nakiri Knife

1. DALSTRONG Nakiri Knife – 6″ – Phantom Series

DALSTRONG Nakiri Knife - 6

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DALSTRONG is a brand name that enhances the appearance of your cooking area with ingenious style and enhancements. The Nakiri veggie knife has remarkable functions such as beauty, balance, sharpness, and extraordinary efficiency.

Specialists have actually produced this knife to make cutting enjoyable. The blade is made from cool nitrogen, which even more safeguards it from deterioration.

This blade is created to be easy to use and has a low level of push and pull. It likewise boosts strength, sturdiness, and edge retention. The knife’s ergonomic strength shape and hand sleek spinal column make it look fantastic.

This nakiri knife is developed to make gripping simple. It’s crafted with accuracy and fits conveniently in your hand for simple control. The knife’s special mosaic pin of brass and copper includes a high-end touch to your kitchen area. It is made from high carbon material with a 58+ Rockwell durability and a Spanish pakkawood handle.

2. Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade

Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade

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Another remarkable nakiri knife by Shun! This is among the most relied on brand names in cooking development, so it’s not a surprise that the nakiri knife collection from Shun is remarkable. This nakiri has remarkable functions. It has actually a stunning hammered surface and curved toe.

The curved toe enables the knife to cut equally and to rock versus the cutting board. The ultra-sharp blade makes it simple to slice vegetables and fruits like never ever previously. The 5.5-inch blade cuts food completely and does not harm your skin.

The knife’s hand-hammered surface and layers of Damascus Steel for strength guarantee that veggies do not get stuck when slicing. The handle is made from pakkawood with a walnut surface. It looks sophisticated and basic, however supplies a comfy grip.

The knife’s classy style and sharp blades look terrific with the embossed logo design on the endcap. The Japanese style of this nakiri knife will make it a preferred in your cooking area. This item transcends to others because of its thin body.

3. Shun Cutlery Classic 6.5” Nakiri Knife

Shun Cutlery Classic 6.5” Nakiri Knife

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Handcrafted in Japan, the Shun Cutlery Nakiri Knife determines 6 1/2 inches. This 16-degree double-beveled, steel blade is hand-sharpened and includes a stunning D-shaped ebony PakkaWood Handle. The Shun is a long lasting, tidy and sharp cooking area tool that makes a terrific addition to any kitchen area.

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The Shun Nakiri Knife is a practical tool that cuts veggies and fruits rapidly. These knives are made from VG-10 stainless and are more resilient than many Nakiri knives. These knives are more versatile than routine stainless-steel knives. It has a Rockwell firmness score 60-61, and a double 8-degree bevel (two-sided 16-degree).

The Shun is dressed in 33 layers of SUS410 stainless-steel steel. It includes the popular Damascus-style Damascus pattern. The knife has actually a balanced out stainless-steel boost for ergonomic convenience and security. You will have a company grip and more stability thanks to the D-shaped handle. The handle is made from a merged mix of wood veneers and plastic. It has a warm, standard appearance with the strength and sturdiness of plastic.

4. Yoshihiro Aoko Stain Resistant Steel Nakiri Japanese Vegetable Knife without Saya

Yoshihiro Aoko Stain Resistant Steel Nakiri Japanese Vegetable Knife without Saya

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The Yoshihiro Aoko Nakiri Knife, which is made with stain-resistant stainless steel, determines 6 1/2 inches in length and has a high-carbon steel core. This blade is made from top-quality steel and will keep its sharp innovation for a very long time.

Both sides include stain-resistant cladding, although knives will ultimately establish spots. The blade’s surface area has a tsuchime pattern (hammered). Indentions in the hammered style motivate air pockets throughout cutting and avoid food from staying with blade surface area.

Yoshihiro Aoko knives have a Pakka wood handle and a high carbon steel reinforcement. With its thin and flat blade edge, the knife fasts and is effective. It likewise has a full-tang and ergonomically welds to your hand for smooth operation.

The knife features a protective sheath made from magnolia wood that safeguards it while likewise providing it an appealing appearance when not in use. This Japanese knife of exceptional quality is honed and refined to make your cooking area more practical.

5. TUO Nakiri Knife 6.5 inch – Vegetable Cleaver Knife Asian Usuba Knife Asian Chef Knife

TUO Nakiri Knife 6.5 inch - Vegetable Cleaver Knife Asian Usuba Knife Asian Chef Knife

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The TUO Osprey is an excellent worth for cash. Right out of the package, ours was razor-sharp. The knife had the ability to handle difficult veggies such as carrots and herbs with ease. We didn’t discover any bruising. This knife has a full-tang blade that provides it a heavy feel and is healthy. It lowers the effort needed to slice. It is simple to grip the strengthen, which is big and carefully sloped.

This knife is really economical. We just had a couple of small issues with it. It is a bit thick so it does not have beauty. The pakkawood handle feels a little rough and does not have the smooth surface that the other award winners have. This nakiri is a terrific starter nakiri that has a sharp blade and a reasonable cost.

6. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife

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The Yoshihiro VG-10 gets the job done. This knife is a fantastic option for western-style handle fans. It integrates the very best functions of a razor-sharp knife with a more standard grip. The full-tang design has a healthy center point that has to do with half an inch towards the blade. It is light in weight and can quickly cut through onions and herbs.

The boost was rather unpleasant, according to our tests. The handle and stamped blade are taken part an inelegant way that rubs and pinches the forefinger. It is extremely effective, however it disappoints other premier competitors when it pertains to root veggie efficiency. This knife is excellent if you’re utilized to utilizing a chef’s knife, and you desire the exact same sensation in your hands while you experiment with a Nakiri.

7. Wusthof Wusthof Classic 5″ Hollow Edge Nakiri Knife

Wusthof Wusthof Classic 5

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The Wusthof Classic Hollow Edge, a little plan that can do magnificent work, is the Wusthof Classic Hollow Edge. It is ideal for those with little hands due to the fact that the blade is thin and slim. This knife is really sharp and can cut veggies approximately 2 inches in size. It’s likewise simple to hold, though it might be harder for individuals with bigger hands. It is exceptionally resilient thanks to its triple-riveted artificial polyoxyethylene handle.

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Our testers weren’t as keen on the western-style plastic grips as they were for the sanded and completed wood handles on the other designs in the evaluation. Although its little size has its benefits, it’s not perfect for dealing with big, tough veggies such as butternut squash. This lightweight mini-mite is a terrific buddy to your veggie slicing abilities for several years.

8. Happy Sales HSSR200, Japanese Nakiri Chef Knife

Happy Sales HSSR200, Japanese Nakiri Chef Knife

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The Happy Sales HSSR200 is a cost-effective alternative. It did a much better task than I anticipated in each round of herb and veggie slicing. It holds an edge better than other blades evaluated. It’s lightweight makes it easy to use for a broader range of users. You can normally discover it at a really budget-friendly cost.

This knife is a fantastic worth for cash. The handle is not completely cut and is accidentally unbalanced. The handle appears to have a partial-tang blade, while the plastic boost appears inexpensive. Incomplete wood is more susceptible to weather, splintering, and water damage. This knife is still a much better worth than its more pricey equivalents. This knife would make a fantastic option for anybody seeking to figure out if they enjoy the nakiri design prior to purchasing a bigger financial investment.

9. Mercer Culinary M22907 Millennia 7-Inch Nakiri Knife

Mercer Culinary M22907 Millennia 7-Inch Nakiri Knife

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The Mercer Culinary centuries 7 inch Nakiri knife is a trendy veggie knife with a black handle. This superior-quality, non-staining Japanese Stainless Steel withstands rust, staining, and rust. It has actually been particularly created to be strong, long-lasting, and robust. It is very sharp and makes cutting, slicing, or slicing a breeze.

You can feel confident that this knife is NSF-certified. The knife is constructed to last, and the ergonomic handle makes it easy to use in the kitchen area. The blade’s company, the protected handle will avoid injuries or cuts.

This Mercer Culinary has a one-piece Japanese stainless. It is created to offer strength, dependability, performance, and toughness. The high-carbon steel is simple to tidy and stain-resistant. This knife is not quickly stained or blemished by acidic foods and natural colors. The steel blade is simple to preserve.

10. Nakiri Knife – PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife

Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife

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This Nakiri knife is a fantastic option if you’re searching for a premium, sharp-edged, difficult blade and exceptional quality. The 7-inch veggie blade has a well-balanced style that permits the greatest control and accuracy, particularly when cutting sheets of soft veggies. The lightweight veggie blade does not trigger tiredness and is easy to use.

It is made from German (1.4116 ), high-carbon steel and is strong and resistant versus deterioration and rust. It is likewise resistant to typical wear and tear and keeps its sharpness for an extended period of time. The level of acidity does not impact the cutting edge so you can utilize it to slice vegetables and fruits that are acidic. The blade has a single bevel which permits it to cut through fragile veggies with adequate accuracy. It likewise makes sure that the veggie is not harmed.

It is simple to connect the handle and cutting core, permitting much better control and accuracy. For effective usage in any cooking area environment, the pakkawood handle is durable and resistant to wetness. The handle’s distinct style makes it comfy and company for safe handling.

How To Choose The Best Nakiri Knife

Design is an essential aspect when you’re searching for the very best Nakiri knives. You naturally desire a knife that is both trendy and useful. These are simply a few of the crucial functions that you require to think about when comparing the top options.

The Blade

The very best Nakiri knives in the top variety are normally made from stainless steel. It is important to make sure that high-carbon stainless steel has actually been utilized for its sturdiness. Low carbon stainless steel might be more inexpensive, however, it is more prone to rust.

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To prevent veggies and sliced meat from adhering to the blade, it needs to be nonstick. This will make sure that the blade slides quickly through fresh fruit and vegetables. These blades are especially preferable if they have a Granton edge or a hand-hammered surface.

The Edge

You desire your knife edge as sharp as it can be, however you do not wish to have honing to do so. Your knife’s edge needs to be honed instantly after you get it. The blade needs to have the ability to keep its edge for an extended period of time.

The Handle

You need to likewise take note of the handle on the Nakiri knife. To guarantee a comfy grip, it is essential that the handle is effectively formed. Make certain the handle is effectively sealed to withstand wetness.


You desire your Nakiri knife to last as long as you can after you’ve picked it. The very best designs feature a lifetime guarantee. Your brand-new knife will be your continuous buddy in the cooking area if you look after it.

Frequently Asked Questions

How do you use a Nakiri knife?

You need to utilize a Nakiri knife in a particular method. This blade needs to be utilized in an upward-down movement. It must not be pulled or pressed horizontally. For accuracy and precision, keep your hand on the handle.

How do you sharpen a Nakiri knife?

There are numerous methods to hone a Nakiri. The very best method to hone this blade is by hand with a honing rod or whetstone. An electrical sharpener can be utilized that has actually been particularly developed for Nakiris and cleavers.

Is a vegetable knife useful?

Nakiri knives are amongst the most flexible kitchen area tools, specifically for vegetarians. The blades make it possible to prepare vegetables and fruits in a range of methods.

Why Japanese knives so expensive even with vegetable knives?

Japanese knives are more costly than other blades due to their high-quality construct. These blades are made from the highest quality products and function useful styles that offer outstanding performance.


Summing up, it is difficult to choose a great nakiri blade without having some understanding. After considering your requirements, this item evaluation will help you in making a notified choice.

If you’re searching for a fantastic nakiri knife that can be utilized expertly, SHUN is the very best option. When it pertains to choosing the very best nakiri knives for you, consider your spending plan, individual choices, and frequency of use.

There are numerous brand names that use quality nakiri knives. You can pick the one that finest fits you, as I have actually noted the top items.

To discover the very best nakiri knives for you, merely review the evaluation. This evaluation will assist you to select the very best item for you. The SHUN nakiri knives from Mercer, Dalstrong and Dalstrong are likewise notable. Nevertheless, everything depends upon what you pick. Pleased Nakiri Shopping!

Walter Gallagher
Walter Gallagher

Walter Gallagher is the editor in chief and lead recipe developer at Iron Door Saloon. He’s passionate about helping people create a healthy, flavorful life for themselves with easy-to-follow recipes, smart food swaps, and new cooking techniques.

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