25 Wonderful Foods That Start With K

25 Wonderful Foods That Start With K

Have you ever thought about the different foods that start with K found all over the world? If you have, congratulations, because you are in the right place.

This page will include everything you would anticipate, including meals, liquids, plants, and edible dishes beginning with the letter K. You may be familiar with some, while others may be unfamiliar.

Let’s begin with the list of 25 meals we’ve compiled for you, and be prepared to learn some fascinating facts about each one.

List Of 25 Foods That Start With K

1. Kiwi Fruit

To begin, let us begin with something simple, the Kiwi fruit. Kiwis are a tiny fruit known for their vibrant green color and many health benefits.

These little fruits are a powerhouse of vitamins that support overall health, as well as an excellent source of antioxidants and fiber.

Kiwis have a hairy skin, but when removed, reveal a bright green fruit rich with nutrients.

2. Kale

Following that is kale. Again, this is likely something you have heard of, since kale is often used in meals due to its health benefits.

Kale is a lush green vegetable that, like kiwi, is high in vitamins, calcium, and fiber, all of which may be beneficial to your health.

You may get kale chips or include kale into salads. However, kale is often used to smoothies to create a nutritious beverage.

3. Klondike Bar

The Klondike bar is another delectable choice starting with the letter ‘K.’ Because they mix ice cream and chocolate, these delicious delights create an excellent dessert.

Klondike bars are a wonderful treat for any age, with to its polar bar logo and vanilla ice cream filling.

There are 14 various flavors of Klondike bars, so there is one for everyone, but the original vanilla is a true classic.

4. Kabob

Kabob is a dish made out of a variety of meats and vegetables drizzled with honey and teriyaki sauce. This is one of the ideal recipes for retaining the moisture in meats.

You may make the meal using chicken or steak, and the secret to making it great is to marinate all ingredients for up to 24 hours in the refrigerator.

The longer you marinate, the more delicious the meal; nevertheless, you should store them for up to 1 day since the sauce may alter the texture of the components if they are exposed to it for an extended period of time.

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5. Kasha

Have you ever come across this moniker? Kasha is a popular meal in Eastern Europe and is prepared similarly to porridge or cereal. Kasha is a buckwheat groats-based beverage. Roasted groats have a nutty and robust flavor.

Porridge is prepared by roasting groats first, then soaking them in water for a few hours and simmering them until they are mushy and fairly thick in consistency.

6. Kebab

Also known as kabob, these are chopped pieces of beef from the Middle East that are grilled on skewers. Typically prepared with lamb or mutton, kebabs may also be made with chicken, goat, beef, or even fish. They are skewered and served with veggies and a squeeze of lime juice. In the Middle East, as well as in India and Bangladesh, kebabs are very popular.

7. Kedgeree

This meal is made with cooked rice, curry powder, hard-boiled eggs, parsley, and vegetables, and sometimes with flakes salmon, tuna, or haddock. Popular in India and the United Kingdom. Additionally, it is referred to as khichuri, kitchari, and kitcherie. It may be served hot or cold and is available as a vegetarian or non-vegetarian option. India is mostly vegetarian.

8. Kedgeree

This meal is made with cooked rice, curry powder, hard-boiled eggs, parsley, and vegetables, and sometimes with flakes salmon, tuna, or haddock. Popular in India and the United Kingdom. Additionally, it is referred to as khichuri, kitchari, and kitcherie. It may be served hot or cold and is available as a vegetarian or non-vegetarian option. India is mostly vegetarian.

09. Ketchup

It is a rich table sauce prepared with vinegar, sugar, and tomatoes. It originated in China under the name ke-tsiap, which translates as pickled fish sauce. Ketchup was originally prepared with mushrooms, grapes, egg whites, oysters, walnuts, and mussels.

10. Ketembilla

This is a gooseberry-like fruit that grows in southern India and Sri Lanka. Many people consume it raw, while others preserve it in jams.

11. Kidney Bean

A bean cultivar named for its color and form like a kidney. It is a deep crimson color. The kidney bean is a significant source of protein. Additionally, it contains vitamins, antioxidants, and fiber. It aids in weight reduction, blood sugar management, and colon cancer prevention.

12. Kimchi

Kimchi is a popular Korean culinary item and a side dish prepared from salted and fermented vegetables, primarily Napa cabbage and Korean radish.

13. Kumera

Returning to veggies, there is Kumera, which is another word for sweet potato. In New Zealand, sweet potatoes are more often known to as Kumera, but if you’re looking for foods starting with ‘K,’ this is one to add to the list.

Sweet potatoes are a very adaptable vegetable that may be used alone or in a number of different dishes.

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14. Kalettes

Because kalettes are a hybrid kind of kale, some people may see this following addition to the list as a bit of a cheat answer.

Unlike kale, which is typically leaves, kalettes are kale sprouts created by crossing the kale and brussels sprout plants.

This kind of vegetable is very nutritious and filled with nutrients, making it a healthy choice, and it also happens to begin with a ‘K’.

15. King Crab

King Crab is another fish that starts with the letter ‘K.’ While crabs are technically crustaceans rather than fish, they are usually regarded as belonging to the same dietary group.

Unlike some other kinds of seafood, king crab is considered a delicacy due to its rich flavor and texture, and as a result, it may be very expensive when dining out. However, it is a nutritious dish that may elevate your dinner gathering to new heights.

16. Kettle Popcorn

Who are the movie’s fans? Kettle popcorn is a must-have side dish while seeing a movie. When you taste the popcorn, it will have a sweet and somewhat salty flavor profile. You may simply make this meal at home by coating each popcorn with melted sugar.

Sugar is also a significant distinction between regular popcorn and kettle popcorn.

17. Kidney Beans

Kidney beans are classified based on their color and form. Their red color and form resemble human kidneys, which is why they are often referred to as such. These beans are categorized by their color progression from red to pale red to white.

Kidney beans are used in a variety of cuisines, including chili con carne, Creole, and others.

Cooking kidney beans is not difficult, but you should learn some techniques from this suggested video.

18. Kingfish

Kingfish thrive in naturally cool and clear water, and many people have developed an appreciation for this fish after tasting it. Kingfish is high in omega-3 fatty acids, which are beneficial to your health.

You may prepare a variety of meals with this fish, but I suggest trying sashimi. You’ll discover a delicate, naturally sweet, and extremely sensitive texture unlike any other sashimi.

19. Knishes

Have you tried knishes before? This recipe has dough that may be used to coat all components and then fried or baked. Round balls or squares will be formed into the knishes.

You may prepare them with mashed potatoes and spices or with meat, cheese, onion, or even spinach.

You’ll savor crunchy bread filled with a sweet and slightly salty filling. Additionally, you may make them for your children to take to school for snack time.

20. Kvass

Kvass is a fermented drink with Slavic and Balkan origins. This light brown beverage made with rye or black bread is effervescent and mildly alcoholic, with a sharp sour taste. The dark hue of the drink is due to the rye bread used in its preparation.

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21. Kosher Dill Pickles

If you’re a huge fan of Korean cinema, you’re probably familiar with kimchi. Kimchi is a typical Korean side dish. While kimchi may be prepared with a variety of vegetables, including radishes, cucumbers, and green onion, the most popular kimchi is made using cabbage.

After combining the veggies with the ginger, salt, chili peppers, fish sauce, and garlic, the mixture must ferment. Kimchi’s taste is distinct from that of other pickle foods, since it is somewhat spicy, acerbic, and salty.

Wrap cooked pork with a half-leaf of fresh kimchi or make long-fermented kimchi for kimchi jjigae; you will undoubtedly fall in love with this meal.

22. Kishke

This is a stuffed chicken intestine with grain and meat. It is roasted and then spiced. Kishke is a popular dish in Eastern Europe and among individuals from these regions who live in other parts of the globe. It is especially popular among members of the Jewish community.

23. Kumquat

This is a citrus fruit that is similar in color and form to an orange. It is, however, smaller in size. The fruit has a delicate sweet rind and a tart center. These fruits are often oblong or spherical in form. They are mostly found in Southeast Asia. The flavor is acidic. It is used in citrus dishes, marmalade, and cocktail preparations.

24. Kitkat

It is a popular chocolate wafer bar manufactured by Rowntree’s in the United Kingdom. Nestle manufactures the brand on a worldwide scale. However, in the United States, it is distributed by The Hershey Company. It has a crunch to it.

Conclusion

I hope you liked learning about these thirty foods beginning with the letter K. While you may have never tasted Kvass, you have most likely encountered Kung Pao Chicken or Kumara, and now you know how to create Kulfi, a delicious handmade ice cream delicacy!

Did I overlook any of your favorite meals beginning with the letter K? Kindly notify me in the comments section and I’ll be sure to check it out!

Walter Gallagher is the editor in chief and lead recipe developer at Iron Door Saloon. He’s passionate about helping people create a healthy, flavorful life for themselves with easy-to-follow recipes, smart food swaps, and new cooking techniques.

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