The best home meat slicer make it easy to cut meat into uniform slices. These machines should be simple to use and can cut thin enough meat that you can make shaved-meat sandwiches. Many options are affordable and can be compacted for small kitchens.
A meat slicer is only beneficial for restaurants and caterers. To save money on pre-sliced meat, you can use one at home. You can then use it to slice bread or chop vegetables for your next shower. A meat slicer is versatile and comes in many sizes to suit your meat needs.
The safest and most cost-effective options were found. We are ready to create the perfect sandwich for you, from a very affordable price to restaurant-quality quality. You just have to choose the best one for your needs. You can now safely slice things.
- List of 13 Best Home Meat Slicer
- 1. KWS MS-12NT Premium Commercial 420w Electric Meat Slicer
- 2. Chef’sChoice Electric Meat Slicer
- 3. Gourmia GFS700 Professional Electric Meat Slicer
- 4. Professional Series Pro Series Meat Slicer
- 5. Zica Electric Deli Meat Cheese Food Ham Slicer
- 6. BESWOOD 10” Premium Chromium-Plated Electric Meat Slicer
- 7. VEVOR Commercial Meat Slicer
- 8. Meat Slicer 200W Electric Deli Food Slicer with Child Lock Protection
- 9. KWS Commercial 320W Electric Meat Slicer
- 10. BELLA 13753 Meat Slicer
- 11. Cuisinart Kitchen Home Meat Slicer
- 12. NESCO Meat Slicer
- 13. Weston 7.5-Inch Stainless Steel Meat Slicer
- Home Meat Slicer Buying Guide
- Frequently Asked Questions
List of 13 Best Home Meat Slicer
1. KWS MS-12NT Premium Commercial 420w Electric Meat Slicer
This unit is immediately impressive right out of the box. It has a sleek, shiny, aluminum alloy construction, and a powerful 0.57HP pure copper motor. The blade spins at an amazing 440 RPM. It could easily be mistaken for an electric motorbike, but that’s okay!
This is a large unit. This machine is large and heavy, measuring in at close to 2 by 2 feet and weighing more than 60 pounds. This machine is professional-grade and can be used permanently on the countertop.
It’s designed for high-demand work environments and is well-suited for commercial use, such as farms, sub shops, catering companies, and other businesses. This machine is ideal for anyone who makes bacon or smoked meats and needs a reliable machine that won’t tire after long hours of use.
This high-quality slicer features a large food tray that measures 11×8.5×8″ to hold large pieces of food. It cuts everything quickly and effortlessly, from meats, frozen and cooked, to vegetables, cheese, and fruits.
This knife is especially useful for those who make their own bacon. The 12-inch blade and size allow you to slice the bacon without having to fold the belly. This is the only one that can do this.
The super-smooth Teflon coated stainless-steel blade is my favorite. It gives you complete control over slicing any size, from wafer thin to.6″. The blade also cleans up well and food particles don’t stick as well on non-coated meat slicers.
Cleaning slicers can be a problem for some users, but it is worth it when you get to eat your fresh turkey and pastrami sub! I find a cleaner blade a plus.
Automatic carriage return – After pushing the food through, the tray will gently return to the container. This slicer is safe and simple to use. The box also includes an extra belt and sharpening stones.
This model is our top choice for best commercial food slicer.
2. Chef’sChoice Electric Meat Slicer
We tested the kitchen equipment not only on meats but also on bread, cheese and vegetables. It did an excellent job of slicing. It looks rugged but the meat slicer’s materials are purely cast aluminum, stainless steel.
I looked at the power rating and found that it ran on 120 watts. This is quite reasonable for a fast slicing operation. The Chef’s Choice 615A Electric Meat Slicer features a high torque motor with smooth gear drive for an exceptional slicing experience.
Easy cleaning is possible thanks to the removable 7-inch stainless blade. After use, I removed the blade from my hand and thoroughly cleaned it. You can also use the device’s food carriage and pusher to transport and store your sliced meat.
The carriage is big so I was able quickly to cut my large hams for roasting.
3. Gourmia GFS700 Professional Electric Meat Slicer
This is a great choice for anyone looking for a cheap and efficient meat slicer that still delivers quality results. Although the blade is quite small, it can be used for many purposes, including slicing hard meats such as pepperoni.
This knife can even cut hard cheeses, soft cheeses are not recommended. It also has a large tray that allows you to catch and hold the meat while you slice. This machine can cut slices up to 3/4 inch thick, and even very thin ones. You can even make hard breads, such as soda bread.
It is made of strong, cast aluminum and can be easily disassembled to clean. There are only two significant flaws.
Suction cup feet can be a disappointment. Slip rubber is not a better material than suction. It is unstable and prone to slip, and can even be damaged by minor cuts or nicks.
The second is horsepower. It has a slow revolution so be careful. Anything sticky or hard (like soft cheeses), could cause it get stuck and burn out.
It is a fraction of the cost of our winner and still provides plenty of power for those who need it for light duty work.
4. Professional Series Pro Series Meat Slicer
The Continental deli cutter is much easier to use than the BELLA, and cuts more evenly. It cuts different kinds of cheese and bread without fuss.
The Continental slicer is slow. Although it is faster than using a hand knife, you will need to slow down your speed if you are feeding the Continental slicer cheese or hard meat.
Although the cuts are uniform, the Chef’s Choice suffers from the same problem as the Chef’s Choice: if you apply too much pressure to meat, you will get thicker slices.
It can also be quite noisy. If you don’t want to wake anyone up, it is best to just go.
It can also drip juice all over, especially for raw meats. It can be fixed with some foil to cover the small space below the slicer. However, it is a little strange that foil may be necessary.
We think that this home meat slicer can be a good budget option if you don’t mind going a little slower than the others we mentioned.
5. Zica Electric Deli Meat Cheese Food Ham Slicer
Zica Electric Slicer is another option. This multi-functional device can slice meat, cheese and vegetables, but it does not have a mandolin. The 10-inch blade cuts through all but seeds and bones to produce a sharp, consistent cut. It is powered by 150 watts. You can adjust the thickness of the blade from 0 to 12mm.
A waterproof switch is another great feature. This prevents meat juices from getting into the switches and causing damage. Also, the top-of-the-line grinder has a sharpener. It weighs in at 34 pounds and measures 18.9x161x14.2, which can take up space on your counter.
The box contains the two sharpeners and the instruction manual. It takes only a few steps to replace the blades. Adjusting the blade can be done by turning a knob. For strength, the entire set is made of die-cast aluminum alloy.
This makes it quiet and easy to cut thin slices of meat. Cleaning is easier than other machines.
6. BESWOOD 10” Premium Chromium-Plated Electric Meat Slicer
Would you like a meat slicer that is as good as commercial ones?” The BESWOOD 10″ Premium Choromium-Plated Electric Slicer is worth a look.
This meat slicer is heavier than some of the brands I have reviewed. For durability and long-lasting use, the meat slicer has a coating of both stainless steel and aluminium. It is easy to slice your meat thinly. The slicer can also easily trim semi-frozen meat to the size you prefer.
The durable build quality is what I love. The blade of stainless steel is coated with chromium. The blade is durable and strong and will last a long time.
Amazon customers reported that they hadn’t sharpened the blade since purchasing it. The meat slicer features a v-shaped feeding bely, which keeps it quiet while vibrating softly.
The BESWOOD Premium Chromium-Plated 10″ Electric Meat Slicer is a great choice if you need to slice large pieces of meat. The blade does not need to be sharpened very often but it will still need occasional cleaning. The blade removal can be a tedious task.
7. VEVOR Commercial Meat Slicer
Here’s another high-end model, but it is a little more expensive than the Beswood meat slicer. This model has a 10″ blade and a similar design. However, it is slightly more narrow with its handle.
This allows you to keep your fingers out of the way, but also gives you a little bit more power for tougher cuts.
Similar power output results are achieved, with a power output of 240 watts. This machine also achieves good cuts per minute speeds. The feet have a no slip rubber sole that is very easy to grip on any counter top. The overall body is made of sturdy, cast aluminum.
The quality of each slicer is almost identical, so why is this one not the winner, even though it’s significantly more expensive? The blade is the key to the answer.
It is a shame that a simple stainless steel blade came with this otherwise great meat slicer. This good product should come with a high-carbon blade. It is not the stainless steel model that is more rigid, holds a sharper edge and wears much faster.
You can certainly buy a quality carbon steel blade and stick it on… but it will cost you more than the Beswood 10″ meat slicer.
8. Meat Slicer 200W Electric Deli Food Slicer with Child Lock Protection
The 200-watt Ostba Meat Slicer is for those who want a bigger slicer, but at a lower price. The 7.5-inch stainless metal blade and food carriage allow you to make precise slices and impress your friends. You can also adjust the thickness to suit your needs.
The high power allows you to produce large quantities of meat, cheese and bread with consistently sharp cuts every time. The seamless design makes it easy to clean up any debris on the cutting surfaces. To prevent accidental cuts, give the meat cutting surfaces a thorough clean.
The meat slicer’s non-slip feet prevent it from moving around during use. It measures just 14.17 inches by 9.65 inches by 10.24 inches. This makes it easy to store on your counter. The child lock keeps it safe from children. You can now quickly cut bread, cheese, and other items with uniform thickness. The meat slicer sounds a bit louder than other options.
9. KWS Commercial 320W Electric Meat Slicer
This slicer is a great choice, offering commercial-grade performance at an affordable price. This machine is still semi-commercial grade and can slicing raw meats (best to freeze), cheese, and vegetables.
You will be impressed by its sleek, beautiful design. What’s the difference?
Although it is lighter than the 420w, it still weighs in at 39.2 pounds. This machine, just like the 420W is not one you want to be moving about.
The unit has a small but sturdy food tray that can hold slabs up to 7.5 inches of meat. The KWS 320W’s overall dimensions are slightly smaller at 20.1″L x 18 1/2″W x 15.5″H. This unit can be used in a home kitchen, provided there is enough counter space.
This machine is a great choice if you enjoy cooking bacon and pork, or if you own a small catering business or food-related business. This machine is very affordable for its power and can be run continuously for up to an hour without overheating.
This could be the perfect choice if you are looking for a high-end slicer, but don’t have enough space for the KWS 420W. It will still deliver exceptional performance and promise unparalleled durability.
10. BELLA 13753 Meat Slicer
The BELLA meat slicer is the best for home use.
It is loud and easy to use. The serrated blade cuts through meats and cheeses without much pressure.
You can even make slices for party trays or cold cuts with a little bit of attention.
There are downsides to the BELLA. This one, unlike most home slicers, is extremely difficult to clean.
There are many crevices, gaps and other features in this machine that you can’t even imagine. You can slice anything you like into any of these spaces.
It may take longer to clean the device completely than it would to slicing a piece of meat.
The BELLA won’t leave meat unattended while you are slicing. There is no catch, tray, or other item.
While it might seem reasonable to expect that the meat slice will fall onto a cutting board by itself, the BELLA spills juices and other scraps on your counter as it works. To reduce the amount of drips, you can place it in a pan and then set up a tray so that the slices fall on a tray.
The BELLA 13753 is a good option if you are looking for a simple, affordable meat slicer. You’ll want to get a more professional unit if you are serious about slicing.
11. Cuisinart Kitchen Home Meat Slicer
This home meat slicer is a great choice if you enjoy the idea of having a lot of deli-meat that stays fresher for longer.
Sliced meats will only last for a few days in the fridge before they become spoiled. You can cut the right amount each time to preserve your rolls of cured meats.
This compact machine is powered by a 130 watt engine, which allows you to quickly slicing through hard cheeses and fruits. The 7.5-inch serrated blades are easy to use for vegetables and salads, and require very little effort.
It is simple to cut a roast into beautiful half-inch thick slices, but it is also easy to finely slice the ham into slices only 1/32″ thick.
All components of stainless steel are of premium quality. The aluminum housing is die-cast, and meets all food safety regulations. The stainless steel blade also has a long service life and can cut through a wide range of foodstuffs.
For quick and easy cleanup, the carriage, blade and guide can all be easily removed. One screw requires a 90 degree turn to release the blade, and then to return it clean.
12. NESCO Meat Slicer
This Nesco product is a great choice if you are looking for a meat slicing tool for your kitchen. It is lightweight and compact, making it a great choice for home use.
The 180-watt motor, which is driven by a gearbox, is powerful and can handle all types of food well. The large-sized, serrated edge blade can cut through hard meats and crusty bread.
The knob for adjusting thickness is precise and easily moves. Two serrated blades are able to cut through hard and delicate bread crusts with ease.
The meat slicer measures 15.5″x 10.5″x11.5″ and is 13.2lbs. It is lightweight enough to be moved around, but sturdy enough to hold its position while working. To ensure a long and reliable service life, the body and its components are made of durable stainless steel.
It measures 8.7 inches in diameter and is more powerful than other similar machines. The serrated edges allow you to easily cut any type of meat, fruits, or vegetable. This unit is stable and stays in place thanks to the suction cup at its bottom.
Although the carriage is fixed to the bar, you can still tilt it over a sink to clean. It is simple to take the blade off for cleaning. Reassembling it takes only a few minutes. The unit includes a handguard to protect your hands while you operate it.
This unit’s power switch is located in a recess on the side, which decreases the chance of it accidentally activating. The one-year warranty allows you to use the meat slicer without worry. This machine is very worthwhile and very affordable.
13. Weston 7.5-Inch Stainless Steel Meat Slicer
This model has a subtle mix of aesthetics and functionality. This model combines the best of both commercial and household use.
This model has a removable blade to make cleaning and maintenance easy. The steel food tray tilts out of the way, too.
The adjustable thickness of the meat cuts is another great feature. This, along with the food pusher/gripper makes it much easier to get the cuts that you desire.
You should be aware of one small problem. The model is very lightweight so it could break on hard impacts.
Home Meat Slicer Buying Guide
Overall, meat slicers are quite simple. A good motor, sharp blades and a solid frame are the essentials. All the rest is just a matter of quality. Any warranties or other nice extras will add value and give you more bang.
There are a variety of sizes for blades, but the average size for a meat slicer is around 10 inches. You need one that is able to swap between serrated and smooth blades, depending on the task at hand.
The tray is used in conjunction with the blades in many ways. It is meant to catch the meat and keep it from being thrown away into the great unknown. Trays can be as large as 14 inches in average. You should ensure that you choose a tray that is big enough to hold the meat you are cutting. Trays cannot be exchanged, even with the best machines. You can use a hammer-like kitchen tool to tenderize.
A minimum of 1/3 horsepower or 240 watts of motor power is required to achieve greater performance. You can cut more items faster with more horsepower, such as raw meat (which must be frozen) and cheese (which is quite difficult to cut).
A weak motor can cause unexpected motor burnout if you try to cut something.
Pay attention to the internals. Although gears can last a long time and are durable, they can be difficult to replace or repair once they have become damaged. Good belts wear out faster, but they are still very reliable and can be easily replaced with a basic understanding about how the motor works. There are even DIY repair tutorials available.
You will need strong steel or cast aluminum frame, carbon-steel blades, thick rubber feet stops, and a carbon steel blade. This is it for the most part. Nylon is a great choice when it comes to belts and gears. Nylon gears can be very reliable and last a long time.
If well maintained, a good meat slicer will last for years. It should be made from materials and construction methods that are durable enough to last a lifetime.
The price of low-end models starts at $50, but premium quality meat slicers can easily go up to several hundred. The pricing of commercial-grade models is not subject to any upper limit, however we will be avoiding them for most cases. The quality of commercial models and whether they are worth the price will depend on your business.
Frequently Asked Questions
What makes a good meat slicer for home?
The BESWOOD Premium Chromium-plated Carbon Steel Blade Electric Slicer is the best among the 10 best meat slicers. This meat slicer is loved by users for its ability to cut thin slices with no hassle. The machine has multiple safety features and cuts evenly. It’s quiet, which is a great advantage considering all it does. This is the perfect meat slicer if you are looking for the best.
Is it worth buying a meat slicer?
A meat slicer is worth the investment. Although you may feel it is only worth it if it is for commercial use, it’s perfectly fine to own your own meat slicer at home. A meat slicer can help you save time, money, effort, and even your own labor. You can purchase larger cuts of meat at a lower price and then use the meat cutter to cut them as you wish. You can manage your time because it is fast, precise, and efficient. It can adjust the thickness to your preference, which is the best thing about it.
How do you choose the right meat slicer?
Before making a final decision on a meat slicer, you should consider several factors. You need to choose the right meat slicer for you. Check out the recommended products. Learn the pros and cons. Find the product that works best for you. You should also consider stainless steel blades. Keep in mind the size of your blades. Finally, make sure to check the safety features and determine how much maintenance it will require before you purchase.
Can a home meat slicer cut frozen meat?
It all depends. Some meat slicers can be used to cut frozen products and meat, but the majority of meat slicers cannot. Semi-frozen would be safer. It’s better to keep meats and other products chilled when cutting them. Cold meats are better for meat slicers. If your model refuses to cut frozen meats then you should defrost them first.
Is it possible to use a meat slicer to cut the cheese?
Yes, meat slicers can be used to cut cheese. Meat slicers can be used for more than just slicing meat. Meat slicers can actually be used to cut any type of meat that you can use a sharp knife. They require little effort, which is a plus. You can also use them to cut vegetables and bread.
The best home meat slicer should have safety features and a sharp blade. It also need to be easy to disassemble for cleaning. However, ultimately, your personal preferences will determine which one is best for you.
Are you a fan of the home meat slicer machine?
Do you have additional questions?
We would love to hear from you in the comments!