How To clean Stand mixer

How To Clean Stand Mixer

How To clean a Stand mixer is a task with which a lot of people struggle. No matter how carefully you use your mixer, bits of batter and dough can make a real mess inside the mixer bowl and on the equipment itself. There are also some other problems that have to be solved immediately after baking – for example, burned bits stuck to the beaters or metal body of your mixer. In this article, we will show you an easy way how to clean a stand mixer using just some simple ingredients.

Required Tools

  • Baking soda
  • Water
  • Dish soap
  • A sponge or rag you don’t mind getting dirty. I recommend using cotton rags since cotton does not scratch surfaces.

You can also use toothbrushes to clean the crevices in your mixer. These are great for cleaning out flour that has gotten into your mixer when baking.

Steps to Cleaning Your Stand Mixer

Step 1: Turn off the Stand mixer. Unplug it.

Step 2: Let the appliance cool down for at least 30 minutes so that no parts will be too hot to clean.

Step 3: Remove all attachments, such as beaters and dough hooks, from the Stand Mixer. Wash them in warm, sudsy water, and set them aside to dry.

Step 4: To clean the Stand Mixer body, run a damp cloth or sponge over it without using any soap or canola oil. canola oil may be used sparingly to remove sticky substances from the appliance. Pat dry with a soft cotton cloth.

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Step 5: Use a toothbrush to scrub around the blades, especially in crevices.

Step 6: Wash the bowl with warm water and a small amount of dishwashing liquid. Rinse well under running water. Dry thoroughly before putting it back on the Stand Mixer’s base.

Step 7: Make a cleaning solution of one gallon hot water and two cups of distilled white vinegar or lemon juice.

Step 8: Fill the bowl with the solution, and let it stand for 15 minutes. (Do not add soap.)

Step 9: Rinse thoroughly with cold water until there is no trace of vinegar or lemon juice left in the bowl. Dry it before using it again on the Stand Mixer’s base.

Cleaning Your Attachments

1. Remove the mixing bowl from the stand mixer.

2. Hand wash all attachments with warm water and dish soap being careful not to scrub off decals if necessary

3. Allow attachments to air dry on top of a towel or paper towels letting the excess water drip off

4. Place back on mixing bowl making sure no residue is stuck inside

5 . Reattach to machine and make sure everything is working properly before baking or cooking with it.

What Not To Do

Do not use any soap or canola oil on the Stand Mixer body, as this may get into the food you will be mixing at a later time.

Do not immerse the Stand Mixer’s base in water. Only clean it with a damp cloth or sponge and dry thoroughly.

Do not put any part of the appliance in a dishwasher.

Do not use harsh household cleaners on the Stand Mixer body, as this will discolor and eventually crack the material.

FAQs

1. Is it safe to use canola oil on my mixer?

No, only use water and dish soap. Canola oil is not for cleaning appliances. You will get into your food at a later time otherwise.

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2. Do I have to remove the attachments before cleaning the body of the mixer?

Yes, it’s easier this way since you won’t scratch any parts while using a cloth or sponge on them if there are non in place already after washing them off with water and soap first.

3. What type of cleaner should I use for tools like toothbrushes or sponges when scrubbing around blades?

It’s okay to use regular soapy water for this, although it’s always best to use non-abrasive cleaners. Using regular soapy water on your brush will do just fine. Don’t forget to rinse very well after scrubbing all of the crusted cookie dough or other baked goods off!

4. Should I put my attachments back in before cleaning the bowl?

Yes, this is a must part of the process because you won’t get everything out otherwise and could leave residue inside which can make future baking inconsistent since you won’t be able to get all of the nooks and crevices completely clean unless you take apart your mixer first. You wouldn’t want that in food or drinks later yourself would you??

5. Should I clean between or just around the blades?

It’s important to get all of the residues out, so scrubbing carefully with a toothbrush is very important. Make sure you don’t have too much water still in the machine because excess water can damage the device, so be careful! Check for leftover dough or other cookie remnants stuck in crevices too!

6. What if I accidentally left pieces inside?

First, take apart every part that came off and inspect them closely for pieces that may have gotten trapped inside anywhere. You don’t want this to happen again by leaving any pieces behind accidentally!! This could cause food-borne illnesses later since this appliance makes contact with your food later on.

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7. Why do I have to be so careful with the blades?

Sharp blades are very dangerous, so wear protective gloves and glasses if you have them! This way you don’t do any accidental damage to yourself or your mixer by slipping up at all. If you’ve never seen one of these before they are very powerful and can rotate fast enough to cut through fingers like butter. It’s even important to make sure all pieces are put back together properly too for safety reasons later on.

Conclusion

Stand mixers are a great and wonderful invention that has helped many bakers and chefs get their work done. It’s important to keep them clean after each use to ensure they will last longer and continue to do the job you need them for. To make sure your stand mixer is always ready for baking, take the steps above to keep it clean and healthy!

Walter Gallagher is the editor in chief and lead recipe developer at Iron Door Saloon. He’s passionate about helping people create a healthy, flavorful life for themselves with easy-to-follow recipes, smart food swaps, and new cooking techniques.

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