How to Thicken Spaghetti Sauce

How to Thicken Spaghetti Sauce: 8 Easiest Ways

Spaghetti is a famous Italian meal that is enjoyed by a large number of people. It would be wonderful to taste spaghetti straight from the source. However, the internet has enabled home cooks to create spaghetti that tastes as excellent as that served in Italian restaurants. What is the recipe for a delectable spaghetti dish? The essential component is the spaghetti sauce. The ideal sauce will provide the ideal taste and flavor to your pasta. While there are many spaghetti recipes available online, not all of them focus on how to thicken it. This enhances the dish’s delectability and perfection. These are a few suggestions.

How to Thicken Spaghetti Sauce

1. Add Cornstarch

Cornstarch may be added to thicken the sauce if it becomes too thin by mistake. Cornstarch does not have a distinct flavor, and therefore will not change the flavor of the tomato sauce.

Add Cornstarch

On the other hand, cornstarch will make the sauce glossy and silky. Cornstarch does not need oil to function. To create your spaghetti sauce, combine a little of cornstarch and a splash of water.

This technique enables you to combine equal parts maize and water. Combine until completely smooth. Avoid clumping. This will guarantee the proper consistency of your sauce.

It’s worth noting that cornstarch may be used to thin your sauce in very tiny amounts. You may gradually add cornstarch to your sauce and let it to thicken before adding more cornstarch.

2. Add the Mashed Potatoes

Mashed potatoes may be added to the spaghetti sauce to thicken it. Because mashed potatoes are rich in starch, they may be used in lieu of ordinary flour or cornstarch.

It’s simple: boil and peel the potatoes. After pureeing the potato, add some cream or butter to the sauce. This will result in a richer, more appealing sauce.

Not only can mashed potatoes thicken sauces, they also add taste to meals. It will rapidly thicken your sauce, eliminating the need for additional time. Additionally, the potato imparts a thrifty sweetness and thickens the sauce.

To prevent overcooking, there is no need to re-cook the sauce while mixing the mashed potatoes. Additionally, mashed potatoes may be used to offset an overly salty sauce.

You may create your own potato flour and store it in an airtight container for future use.

3. Add Roux

Roux is a thickening agent used in soups and spaghetti sauces. Roux not only enhances consistency, but also imparts a more subtle taste and a silkier feel to the sauce when touched.

Create your own roux by combining equal parts all-purpose flour, butter, or olive oil. Cooking this combination for a few minutes produces this mixture. After that, you may incorporate the mixture into your sauce.

4. Breadcrumbs can be added

Breadcrumbs can be added

The issue is with the texturing. Breadcrumbs will provide chew to your sauce when it thickens. Breadcrumbs are available in most grocery stores. The big bags are ideal for thickening huge quantities of sauce. Breadcrumbs should be incorporated into the sauce. This ensures that the breadcrumbs are spread equally.

5. Make Thick Spaghetti Sauce With Cheese

You may add several cheeses to your spaghetti sauce to thicken it. This works nicely with spaghetti sauces. Cheese may be used to thicken cheese-based sauces. Additionally, you should use high-quality cheese.

Cheddar, cream cheese, and parmesan cheese may all be added to spaghetti sauces. You may include your favorite cheese by shredding it and adding it to your spaghetti sauce. If using cheese, stirring the sauce over low heat will assist in thickening it.

6. Add Egg Yolks

This is a possibility that you may not have considered. Egg yolks have the ability to change the taste of your sauce. Carbonara devotees, on the other hand, would adore it. It’s an excellent method to thicken your sauce and experiment with new recipes. It is preferable not to put the egg immediately to the sauce, since it will scramble rapidly because to the heat. Rather than that, put the egg in a basin and whisk in a few teaspoons spicy sauce. It should be well mixed before being gradually reintroduced to the sauce. Constantly stir.

7. Simmering – Reduce The Sauce

The easiest method to thicken your sauce is to bring some liquid to a boil. Allow the sauce to simmer for a further 5-20 minutes on low heat. It’s critical to keep an eye on it and stir often to prevent it from burning. This has no effect on your recipe, so it’s ideal if you have additional time.

8. Adding Flavor Boosters

Additionally, you may add other ingredients to your meal to thicken it. You may thicken your gravy by adding ground meats, heavy creams, or cheeses. These techniques may have a larger effect on the dish’s overall taste, but use caution.

  • Tomato Paste

Tomato Paste

Tomato paste is only one of many methods for thickening tomato sauce. Tomato paste is an extremely thick substance. Additionally, tomato paste has a distinct tomato taste. It is preferable to include tomato paste into your meal at the start of the cooking process. This will allow you to modify the other ingredients as needed throughout the cooking process.

  • Grated Parmesan or Romano Cheese

Parmigiano-Reggiano and Parmesan are both salty cheeses. This is why it is critical to exercise caution while using thickeners. Cheeses may provide a luxurious texture and taste to any meal. Grate the cheese before adding it to your meal. This will cause the chocolate to melt more quickly and enable it to be integrated into the meal.

  • Heavy Cream

This has the potential to change the taste of your sauce. Cream may thicken and change the taste of your sauce. Due to the light hue of cream, the pasta’s color may also alter. The spaghetti will not be as black and rich in color as you want. It is still one of the most effective methods for thickening spaghetti sauce.

  • Vegetables

Potatoes, winter squash, and celeriac all make great thickeners, particularly when pureed. These veggies may be roasted or cooked, then blended until smooth in a food processor. Stir it into the sauce and it will immediately thicken! Steamed or mashed cauliflower, as well as any kind of cooked beans or lentils, may be substituted. The tastes, on the other hand, will be more complex.

Depending on the recipe, you may be able to purée half of your soup or sauce to thicken it. This will alter the texture of the dish but will thicken it without adding any extra ingredients.

  • Ground Meat

By adding ground beef to the recipe, you may thicken the liquid. Combine the meat with the tomatoes and other ingredients to create a more cohesive mixture.

How to Avoid Watery Spaghetti

Understanding what went wrong the previous time is critical for preventing a watery sauce. If you use canned tomatoes, a frequent issue is that they are not properly drained.

If using fresh tomatoes, use a meaty variety. It will eject a less amount of water. This is why Roma tomatoes are so much sought after. While heirloom tomatoes are excellent in salads, they are not the ideal for spaghetti sauce.

Others find that the sauce gets excessively watery when combined with pasta. This is because if the sauce is not thoroughly drained and the pasta is still wet, the sauce gets weaker.

Conclusion

If you lack the patience to wait for spaghetti sauce to simmer, you may thicken the sauce using cornstarch. This will save you time while still producing the desired thickness of sauce. This technique is simple to implement. Simply combine 3 tablespoons cornstarch and 1/3 cup water. Add the cornstarch and whisk it into the tomato sauce mixture when it is nearly ready. Allow several minutes for cooking.

Ellis Cooke is the founder and author of Iron Door Saloon, a blog dedicated to cooking for one. She's also an avid cook who loves new recipes, kitchen gadgets and sharing her love of food on social media.

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