Instant Pot Vs Pressure Cooker

Instant Pot Vs Pressure Cooker: What’s The Difference?

Cooking quickly and efficiently has long been an aim for home chefs. There are many other activities that use our time. Cooking, on the other hand, is not one of them.

Nowadays, there are many methods for cooking more quickly. However, this pressure cooker was one of the first real kitchen time savers. Instant Pot is a modern take on the traditional digital pressure cooker. Both are great options for counter-top cooking. The difference between them is critical when deciding which to buy.

What is Instant Pot?

Instant Pot is a multi-purpose electric pressure cooker. This distinguishes it from other kitchen gadgets with a specific purpose, such as a rice cooker or slow cooker.

If you’re new with the idea, a pressure cooker – whether stovetop or electric – creates a pressured environment within the cooker, which cooks food (any food item) faster than an oven or a conventional stovetop pot. Learn more about how an Instant Pot works in more detail here.

It functions as a multi-cooker. Additionally, the Instant Pot is a multi-cooker, which means that, unlike the rice cooker, it has several functions rather than just one. Since its first introduction, many versions have been produced; nevertheless, they all have the same qualities that make the Instant Pot what it is.

What precisely is a “multi-cooker”? It is a mix of a standard high-pressure cooker, a slow cooker, a rice cooker, and a yogurt maker. Previously, each of these devices was sold individually; today, they may be combined into one. Additionally, you may sauté food in the Instant Pot without pressurizing it and by using the heating element situated underneath the pot’s interior. Additionally, the Instant Pot keeps meals warm once it has done cooking.

RELATED:  How To Thicken Mashed Potatoes: Step By Step

In a number of respects, the Instant Pot is a self-regulating mechanism. You are not need to be on the lookout for it to ensure that it turns off properly after cooking. There is no need to be concerned about pressure cookers exploding on the burner! The Instant Pot is a dependable and safe device. Instant Pot is a safe, dependable, and cheap appliance.

What is a pressure cooker?

Using a pressure cooker results in faster cooking, because of the increased pressure of steam that builds up within. The steam moistens the food, which makes it excellent for cheesecakes, meat stews, and many other dishes. There are stovetop cookers that use the heat from the stove, as well as countertop ones that plug into a power outlet. Numerous plug-in pressure cookers provide extra features and functionalities in addition to pressure cooking, such as slow cooking, steaming, and sauteing.

Differences Between the Instant Pot Vs Pressure Cooker

Slow Cooking

While conventional pressure cookers lack the capacity to slow cook, the Instant Pot includes an automated slow cooker. This is one of its most endearing characteristics.

Appearance and Size

A typical pressure cooker may hold up to 12 quarts of food, or perhaps more, depending on your specifications and brand. In another manner, the size of the Instant Pot you choose will be determined by your needs. If you need a lesser capacity, you may pick the 3-quart size; however, if you require a greater capacity, you can go for the 8-quart Instant Pot.

Cooking Functions Available

When it comes to culinary tasks, an Instant Pot may be the best option. It is capable of a large lot of cooking, which makes it one of the most sought-after electric pressure cookers on the market currently. All you have to do is program the dishes you want to prepare in a regulated way.

RELATED:  How To Store Cooked & Uncooked Rice Safely

A conventional pressure cooker, on the other hand, may not provide as many cooking choices as an Instant Pot.

Control Panels

The conventional pressure cooker lacks control panels that enable you to schedule the cook times, choose the items to cook, manage the temperature, and adjust many other settings. But the Instant Pot has these control panels, which allow the users to set up several cooking functions.

Energy Use

Additionally, ordinary pressure cookers may cook food faster than an oven. It is self-evident that they use less energy than ovens in this respect. For example, although cooking beef in the oven usually takes three to four hours, comparable activities may be completed in only one hour using a pressure cooker, saving time and energy in the long run.

You may use the Instant Pot to reduce your electricity costs by keeping your food warm, since the pot’s heated cooking chamber is insulated and requires less energy to warm up.

The Interior

While most pressure cookers are known for their nonstick cooking pots, the Instant Pot’s interior includes stainless steel cookware. The good news is that both solutions are very straightforward to use and maintain.

Pricing

In comparison to less expensive conventional pressure cookers, the Instant Pot is much more expensive owing to its extensive cooking capabilities. Both of these options have the advantage of being reasonably priced; nevertheless, the price will vary depending on the client’s preferences and needs.

Conclusion 

If you’ve never used a pressure cooker before, let’s just say that it’s going to transform your kitchen. I hope that this instant pot vs pressure cooker comparison gave you some insight into what to anticipate from the leading manufacturers.

RELATED:  How to Thicken Spaghetti Sauce: 8 Easiest Ways

Walter Gallagher is the editor in chief and lead recipe developer at Iron Door Saloon. He’s passionate about helping people create a healthy, flavorful life for themselves with easy-to-follow recipes, smart food swaps, and new cooking techniques.

Leave a Comment

Your email address will not be published. Required fields are marked *