Surgical steel blades without corrosion – supreme sharpness: Excellent craftsmanship, state-of-the-art innovation, beautiful architectural features and excellent fabrics. At this cost, peak production never appeared so sweet.
At its highest, professional quality: Thyssenkrupp high-carbon German steel, hand-picked to 16-18 degrees per side and skillfully heat-treated, is extremely sharp, thoroughly imported. Clean, clear cuts made to excellence with 5″ of German sharp razor steel. Dimples make sure the meat drops off the spear.
Multifunctional decoration of the kitchen: ergonomically planned. Beautiful architecture treats Pakkawood, to improve strength and resistance of tension. The manufacturing strength is conventional polymer handles. A great blend of architecture and convenience!
Simple care: Please clean hands and don’t use dish washer. This range of steak knives is important both for novice and experienced cooks. It distinguishes you.
Steel-X50CrMoW15: Offers you a sharp knife, corrosion proof, simple to maintain, quick to sharpen and retain the tip.
Triple rivet polymer and Pakkawood handles: very sturdy and solid beautiful Pakkawood handles. The manufacturing strength is conventional polymer handles.
Forged Bolster and Full-Exposed Tang cap: the forged bolster provides the balance and sturdiness for the knife and the steel. The completely exposed tang means the kit consists of one piece of stainless steel.